Red Snapper

Red Snapper, scientifically known as Pagrus auratus, is a popular and versatile fish prized for its sweet, nutty flavor and firm texture. Red Snapper is a deep-sea fish with a sleek, streamlined body and a distinctive red coloration. It has a lean, white-pink flesh that cooks up moist and tender, making it a favorite among seafood lovers.

Size and Weight:

Red Snapper typically ranges in size from 30 to 90 centimeters (12 to 35 inches) and can weigh up to 10 kilograms (22 pounds).

Availability:

Red Snapper is available year-round, with peak availability depending on seasonal factors and fishing regulations.

Storage and Shelf Life:

For optimal freshness, Red Snapper should be stored in a chilled environment at temperatures between 0 to 4 degrees Celsius (32 to 39 degrees Fahrenheit). Properly stored, Red Snapper can maintain its quality for several days.

Packaging Specifications:

Red Snapper is typically packed whole or as fillets, depending on customer preferences. It is commonly packaged in polystyrene boxes with gel ice packs to ensure freshness during transportation. 

Red Snapper is primarily caught using longlines, trawl nets, and hand lines. These methods ensure sustainable fishing practices while maintaining the quality and integrity of the fishery.

Red Snapper is a nutrient-dense fish, rich in high-quality protein and essential nutrients such as Omega-3 fatty acids, Vitamin D, and various minerals including selenium and phosphorus.

Due to its firm texture and mild, sweet flavor, Red Snapper is versatile in the kitchen:

• Grilling
• Baking
• Pan-searing
• Steaming
• Poaching
• Frying

It pairs well with a variety of herbs, spices, and sauces, making it suitable for both simple preparations and gourmet dishes.

The Red Snapper fishery in New Zealand is managed under strict regulations to ensure sustainability. Measures include catch limits, size restrictions, and habitat protection to safeguard the fish population and marine ecosystems.