King Salmon

King Salmon, scientifically known as Oncorhynchus tshawytscha, is a premium species prized for its rich flavor, delicate texture, and high nutritional value. King Salmon is a species of salmon known for its robust size and distinct orange-red flesh. It has a high oil content which contributes to its buttery texture and rich flavor profile.

Size and Weight:

King Salmon typically ranges in size from 3 to 14 kilograms (6.6 to 30.8 pounds), depending on age and maturity.

Availability:

King Salmon is available year-round, with consistent availability due to sustainable aquaculture practices.

Storage and Shelf Life:

For optimal freshness, King Salmon should be stored in a chilled environment at temperatures between 0 to 4 degrees Celsius (32 to 39 degrees Fahrenheit). Properly stored, King Salmon can maintain its quality for several days.

Packaging Specifications:

King Salmon is commonly packed as fillets, portions, or whole fish, depending on customer preferences. It is typically vacuum-sealed or packed in polystyrene boxes with gel ice packs to maintain freshness during transportation.

King Salmon is primarily farmed using sustainable aquaculture methods in the pristine waters of New Zealand. These methods ensure optimal growing conditions and minimize environmental impact.

King Salmon is highly nutritious, rich in Omega-3 fatty acids, high-quality protein, Vitamin D, and essential minerals such as selenium and phosphorus.

Due to its firm texture and rich flavor, King Salmon is versatile in the kitchen:

• Grilling
• Baking
• Pan-searing
• Poaching
• Smoking
• Sushi and sashimi preparations

It pairs well with a variety of seasonings, sauces, and accompaniments, making it suitable for both simple and gourmet dishes.

King Salmon farming in New Zealand adheres to strict sustainability practices. These include responsible feed sourcing, minimal environmental impact, and stringent regulations to ensure long-term viability of the salmon population and marine ecosystems.