Alfonsino

Alfonsino, scientifically known as Beryx splendens, is a deep-sea fish found in the waters around New Zealand. This species is highly regarded for its delicate flavor and versatile culinary applications. Alfonsino is a deep-water fish with a distinctive pinkish-silver hue and a slender, elongated body. Its meat is firm and lean, offering a mild yet rich flavor profile.

Size and Weight:

Alfonsino typically ranges in size from 30 to 60 centimeters (12 to 24 inches) and can weigh up to 2 kilograms (4.4 pounds).

Availability:

Alfonsino is available year-round, although availability may vary based on seasonal factors and fishing quotas.

Storage and Shelf Life:

For optimal freshness, Alfonsino should be stored in a chilled environment at temperatures between 0 to 4 degrees Celsius (32 to 39 degrees Fahrenheit). When stored correctly, Alfonsino can maintain its quality for several days.

Packaging Specifications:

Alfonsino is typically packed whole or filleted, depending on customer preferences. It is commonly packed in polystyrene boxes with gel ice packs to ensure freshness during transportation.

Alfonsino are primarily caught using deep-sea trawling and longlining methods. These fishing techniques ensure that the fish are sustainably harvested while maintaining the integrity of their natural habitat.

Alfonsino is a nutritious fish, rich in protein and essential nutrients such as Omega-3 fatty acids, Vitamin D, and various minerals including selenium and phosphorus.

Alfonsino's firm texture and mild flavor make it suitable for a variety of cooking methods:

• Grilling
• Baking
• Pan-searing
• Steaming
• Poaching

It can be seasoned simply with herbs and lemon or incorporated into more complex dishes.

The Alfonsino fishery in New Zealand is managed under strict regulations to ensure sustainability. These measures include catch limits, size restrictions, and seasonal closures to protect the fish population and their marine ecosystem.